automatic dough laminator line

Automatic Dough Laminator with 2 Freezing Tunnels for Danish Pastry and Croissant 1. Automatic lamination machine description For industrial pastry projects , ZKS600 dough laminating line can be upgraded to full automatic line by add 2 sets of freezing tunnels ,the dough sheet would twice passing through the freezing tunnel , it would highly increase the working efficiency , The temperature of the freezing tunnels are adjustable for different pastry prooduct . 2. Freezer

High Flexible Croissant Line , Automatic Lamination Machine With Fat Folding Device and Servo Motor Siemens 1.Commercial laminating machine description Pastries are featured itself with fat / butter feeding into the dough , then be laminated for layers , ZKS900 pastry dough laminating line is designed to produce kinds of pasties, such as the croissant ,puff pastry, danish pastry etc. The folding device of the dough laminating line is very flexible. To fold the fat band into

CE Rules Industrial Puff Lamination Line With Customizable Make- up Line for Pastry 1. Description of automatic lamination machine Pastry product have very wide variety in shape , size , no matter puff pastry or Danish pastry , ZKS900 puff laminating line is quite capable to produce , after the pastry dough is laminated , the make - up equipment is customizable for different shape of product. Customer-tailor kinds of make - up equipment for different pastry product . 2.

The Durable Automatic Laminating Machine with Freezer 1. Description of commercial laminating machine Automatic dough laminating line is multifunctional to produce kinds of pastry product. It's a perfect choice for industrial bakeries for its high capacity. Automatic fat feeding system uses world advanced technology and is suitable to feed kinds of ingredient like butter , margarine etc. 2. Process of automatic lamination machine 3. Strengths 1) Excellent quality The

Heatable Cutter Dough Laminator Machine with 4500 Kg/Hr Capacity for Flatbread Dough Processing,Danish Patry 1.Dough lamination machin description As a multifuctional dough laminating line ,zks900 is widely used to produce kinds of pastries and bread , different product requires different make-up line , for those pieces product , at the end of the line , there would be a cutter . 1. The cutter one long knife as the following photo showed , and the length is custom-tailor 2.

ZKS380 Pastry Dough Laminating line with Siemens PLC control System and Siemens PLC Control 1. Product description ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system

Full Auto. dough laminator machine capacity up to 2000kg/hr with 35 layers of margarine 1. Production line description ZKS-850 dough laminating line is multifunctional type to produce kinds of pastries product . it's a perfect choice for industrial bakeries for it's high output , in the mean while , benifit from the high automation and easy design , the dough laminating line requires only 4 - 5 person for the operation . 2. What makes the dough laminating line labor saving ?

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .

High Automation ZKS850 Industrial Laminating line / same line to make 8 different pastry bread ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ; To highly increace the line performance , the belt width in lamination part is 650mm , while at make