Anhui Zline Bakery Machinery Co., Ltd. Sản phẩm trực tuyến

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker – dough band forming machine – satellite - calibrator – cross roller –

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system GS600 bread line is module designed and enable to make different bread by adding or changing some parts ; The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine

Rusric loaf bread made of high water contain soft dough with custom made tins According to customer’s need , GS650 can be equipped with different forming accessories for kinds of loaf bread making , such as loaf ciabatta , load baguette , loaf artisan bread etc. and these accessories can be put on or take off very easily ; a panning machine enable to panning the loaf bread on pans automatically ; Loaf bread line processing flow : Dough hopper – dough band flap plates –

Parameters Item Description Product Rustic Artisan bread Bread size Different size available Capacity 300 ~ 1000 kg/hr Belt width 650mm ~ 850 mm Dough band width 600 ~ 800 mm Dough water contain 65% ~ 78 % Pan size Custom-made Control system Siemens touch panel Panning Automatically panning the artisan bread in pans Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr Rustic artisan bread require very high water contain in dough that up to around 76%

Soft pita bread with dough water contain up to 78% and complete pita line automatica proofing system Specification Item Description Product Flatbread , naan , Pita Bread size Changeable Capacity 300 ~ 1200kg/hr Belt width 650mm , 850 mm Dough band width 600mm , 800 mm Dough water contain 65% ~ 81 % Control system Siemens touch panel Panning If need will panning the bread in pans ; GS650 is also for soft flat bread making , such as Greek soft pita bread , naan bread that with

Automatic Filled Hot Pocket Production Line with Various Capacity and Customer-tailored size 1. pastry maker machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Varieties: 1. Lean pockets 2. Croissant pockets 3. Hot pockets

Industrial High Capacity Puff Making Machine For Twisted Cinnamon Swirls 1. Pastry maker machine line description ZKSD900 puff pastry machine provides industrial solution for puff pastries ,danish pastries etc . Pastries are usually share the similar lainating line but different in the make-up line , years rich experience enable us to provide wide variety of make-up accessories for different product . For twisted swirls , certain make-up line would be designed according to

Modular Structure Pastry Maker Machine , Palmier Production line with Siemens PLC 1. Description of pastry production line ZLINE provides make up line to make different kinds of palmier , frozen , baked , with and without fillings and toppings , flexible accessories will rolling both side of the dough to the middle and cut to form the palmier , high accuracy will make the final product always equal weight ; Longitudinal cutter Palmier folding machine 2. Specifications Item

The Excellent Industrial Puff Pastry Line with Siemens PLC for Hot Pocket 1. Description of Commercial pastry equipment ZLINE give solution to make hot pocket pastry bread with different shapes and different fillings , will design filling machines for many kinds of fillings , such as vegetable , meat , cheese or mixed fillings etc. Turn key solution from dough mixing until packaging is available ; 2. Process of industrial laminating machine 3. Advantage Bread cutters

A complete Roti paratha producion line of SUS 304 with Max.9000pcs/h production capacity 1. Line desccription: ZLSZB -168 model is a whole Canai paratha production line with Max.9000 pcs/h industrial output. It is very popular to small and medium food production factory because of its stable work performence and modular design. Line can also be designed according to the specific requirements of customer. 2. Tailor- made service Line size 21m*1.3m*2.1m, Can be adjusted based

Cake Production Line Cake Batter Dissolver with 4 Mixing Container​ 1. Production line description: ZDF series cake batter consists several batter containers , each of them owns different functions and equiped with different motors . 2. The cooling system parameters Motor Brand Mixing power 5.5 kw Volume 0.35 m³ Rotary pump power 2.2 kw Rotary pump flow 5 m³/hr 3. Configuration details Item brand country Motor siemens Germany Screw pump seepex Germany Bearings skf Sweden

High automatic white toast production line of compact and modular constructure with nice capacity 1. Line description P380 is a perfect choice for small scale white toast bread production. The main reason why it is so popular to most of business starters is because less space and budget are needed to decrease the risk of business running and marketing. Compact design but stable and quantized working output. The line can also be designed and placed just according to the real