Anhui Zline Bakery Machinery Co., Ltd. Sản phẩm trực tuyến

Siemens PLC Complete Swiss Roll Production Line, Sponge Cake Aeration Machine for Sponge cake and Swiss Roll 1. Description of cake aeration machine The sponge cake is popular around the world because it is high water content and soft taste. The machine can make kinds of sponge cake with good taste and high quality. This kind machine is suitable big factory and bakery for high capacity. 2. Process 3. Strengths 1) Complete system The machine have three system that included

ZLDF 500 Complete Cake Batter Mixer , Cake Aeration System For Sponge cake , Swiss Roll 1. Description of aeration system The sponge cake aeration machine has a complete system, including batter mixing and agitation for cake. This machine can make the sponge cake with fine and smooth structure. 2. Process of swiss roll production line 3. Strengths 1) Excellent quality We made it our task to offer processing lines for the industrial production, which can produce savoury and

High automation Indian paratha production line with durable quality 1. Line description ZLINE Provides full line solution to make India layer paratha , which has abundant of oil and layers inside. The layer paratha is paper filming and mainly frozen product. It has long shelf life and will be distributed to super market or stores. ZLSZB-168 Paratha line can make 50-150g/pcs paratha and capacity can be up to 3600-6000 pcs/ h for 20cm. 2. Processing flow : Dough mixing – dough

Full set of SUS 304 frozen paratha making line with grand capacity and high automation 1. Line description ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give higher capacity which can reach 18000 pcs/hr of final paratha. The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ; 2. Work flow : Dough mixing –dough

Full automatic laminated paratha making machine with industrial ouput 1. Line description P420 layer paratha line will make pastry type layer paratha in the way of lamination , with a pastry lamination line to make dough balls which has fat/margarine and layers inside , then press the dough ball with a pressing machine to form paratha. This line is very suitable for business starter or product expanding for mature business becasue of its less space and labor needed. 2.

Whole tortilla production line of dough ball dividing&pressing type controlled by PLC under European standard 1. Traditional tortilla line description: ZP1000 tortilla line particularly for traditional tortilla making , with the way of dividing and rounding the dough ball , by pressing to form certain size and thickness of tortilla. The complete line is consist of dough ball making machine , dough ball proffer , tortilla forming machine , tunnel oven , cooler and package

Heating pressing type tortilla bread production line with compact structure and touch screen 1. Basic description: SL-600 tortilla line is for higher capacity tortilla production , be able to produce double rows tortilla with different diameters ; bread size and thickness adjustable. The line is well received because of compact design and high performance ; 2. Production processing : Dough ball extruding – dough ball pressing – heating – cooling – tortilla pick up 3. Popular

Heatting pressing type tortilla bread production line dealing with dough batter and all parametes controlled on computer 1. Line description: SL-300 Tortilla line is popular for it’s compact design and less cost , in the meanwhile gives perfect performance. It is a perfect choice for small scale tortilla production as a start ; Full line will take little space and only a few manpower ; 2. Line work flow : Dough ball extruding – dough ball pressing – heating – cooling –

Outstanding Performance Automatic Lacha Paratha Production Line Stable Performance with PLC Touch Screen 1. Description of industrial bread making machine The line is used to produce kinds of paratha like product , the mixed dough will be automatically transported into the extruder hopper to form a dough band. After several pressing process , the thin dough sheet will be widen like a paper , then brush over with the oil , ingredient like the scallion, spice or other thing are

High Automation Industrial Flat bread Production Line with The Siemens PLC 1. Product description : G600 tortilla line gives solution for medium scale tortilla production , by several times sheeting the dough band , the final products acquire perfect shape and taste , bread size and thickness adjustable , 3 layers oven create perfect baking spot on both side of bread , shelf life of the bread can be up to 15 days with well packaging ; 2. Flat bread production line features 1)

80cm Diameter Excellent Tortilla Production Line with Dough Extruder and Danfoss Frequency Transformer 1. Description of commercial bread maker machine ZLSO phyllo bread production line can produce different sizes of phyllo / filo by changing the exact cutters. Various capacity is avaliable. This kind of flatbread's thickness is around 0.5mm-1mm. 2, Production Processing Dough extruder - Dough pressing machine - Die cutter - Recycle dough scrap 3. Configuration of automatic

45kw Industrial Toast Production Line with Automatic Cut Hopper 1. Production line description ZMB 900 toast production line is capable to produce kinds of toast bread , different dough type and different bread structure are all available . the line is configured with spiral dough mixer and bowl lifter to increase the working efficiency . 2. Configuration detail No. Items Brand Country 1 Conveyor belt Italy 2 Bearing FAG Germany 3 Bearing seat INA Germany 4 Motor AiAi PU